For my soon to be sister-in-law’s bridal shower, I wanted to make a special cupcake! We went through things she liked, and I landed on a white chocolate raspberry cupcake! The recipe called for a…
Browsing Category Baking
Snowy Day Scones
Spring in Madison took it’s sweet time showing up this year. Last weekend, my dreams of going out for Sunday morning coffee and scones were thwarted by a fresh coat of sparkling white snow. I…
Raspberry Vanilla Bean Tarts
These raspberry vanilla bean tarts can be made in any size, ranging from a cupcake pan, to a full sized tart! They are easy to make and taste great! I’ve included the ingredients and link…
Signed, Sealed, Delivered! Mailing Celebration Blondies
My soon to be sister-in-law wanted to try out my wedding veil with her dress. Since I’d be mailing it to her, I decided to send it along with some Celebration Blondies! These delicious bars…
Cheers! Celebrate with prosecco cupcakes
This weekend we visited my friend’s new house. To celebrate, I wanted to make something fun! I’d intended to make this prosecco cupcake recipe for New Year’s Eve, but ended up getting sick and staying…
Mastering the 5-layer cake
One of the most versatile desserts I’ve made is the 5-layer, 6-inch cake. With so many layers, you can have a lot of fun with color. Perhaps you’ll make a rainbow cake, or red/green for…
My all-time favorite biscuits
I figured it would only be appropriate for my first post to be about the first thing I can ever really remember baking: Biscuits!! I have always had a love (border-line obsession) with the flaky,…