One of the most versatile desserts I’ve made is the 5-layer, 6-inch cake. With so many layers, you can have a lot of fun with color. Perhaps you’ll make a rainbow cake, or red/green for…
London: Pastry Edition
My first trip to London was short and sweet. I only had a weekend in the city after a week of work in Cambridge. A friend and I took advantage of every moment, walking as…
My all-time favorite biscuits
I figured it would only be appropriate for my first post to be about the first thing I can ever really remember baking: Biscuits!! I have always had a love (border-line obsession) with the flaky,…